America's Breadbasket: Last 17 Years, Global Cooling Strikes At Heart of World's Food Supply
Corn Belt Temperatures & Map (click on each to enlarge)
It was noted previously that the continental U.S. has been cooling over the last 16 years, at a rate of minus 3.8°F per century rate. This was not predicted by any U.S. climate scientist, nor by NOAA, nor by NASA and certainly not by the political technocrats at the UN's IPCC.
As the NOAA/NCDC climate record reveals, the breadbasket areas of American have been cooling for a longer period - 17 years. The above images reflect the empirical evidence for the primary U.S. corn growing areas., which is cooling at a minus 4.0°F/century rate.
The other major 3 crop regions all show similar type of cooling rates over the last 17 years ending 2013. (see: soybean temperatures, map; spring wheat temperatures, map; and winter wheat temperatures, map)
If this cooling trend were to continue, it would spell disaster for the world's hungry. Let's hope 'the pause' in global warming does not last much longer since it unfortunately seems to project a cooling regime over the U.S.